How to Make Zenzai and Anko (Japanese Red Bean Sweet Recipe) ぜんざいと餡子 作り方レシピ [360p]

Ingredients for Zenzai and Anko (serves 4)
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)

120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea

12 Tofu Dango Balls